Hello, I am Saida.
I am an Inclusive Impact Builder.

A few highlights of my career:

• I started my career as a food processing engineer making yogurt
• From Barcelona to San Francisco, I traveled around sourcing all kinds of fruits, food ingredients, packaging materials and other goods
• I found my path to Inclusive Impact while building sustainable sourcing strategies for the largest organic dairy company in the US
• I spent 10 years at MIT D-Lab advancing the practice of social entrepreneurship and inclusive business globally
• Along the way, I developed trainings, methods and toolkits to enable the practice of inclusive impact, but most importantly I met amazing people from all walks of life who are passionate about making a positive impact in the world
• Today, I bridge the worlds of business and development by enabling both to drive lasting inclusive impact through the practice of inclusive innovation, inclusive business and inclusive partnerships.